| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Garlic, Seafood, Salads, Shrimp |
30 |
Servings |
INGREDIENTS
| 10 |
lb |
Small shrimp in shell |
| 1 1/2 |
c |
Dehydrated, sliced or |
|
|
Chopped onion |
| 1 1/2 |
c |
Water |
| 1 |
qt |
Olive oil |
| 1 1/2 |
pt |
Cider vinegar |
| 1 |
pt |
Capers with juice |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Sugar |
| 2 |
tb |
Worcestershire sauce |
| 2 |
ts |
Salt |
| 3/4 |
ts |
Granulated garlic |
|
|
Few drops hot pepper sauce |
INSTRUCTIONS
Cook shrimp, peel, devein and rinse well. Reconstitute the dehydrated
onion in 1 1/2 cups of water. Alternate layers of shrimp and onions in
large flat pan. Combine remaining ingredients and pour over both shrimp
and onions. Cover and refrigerate overnight. Drain and serve in lettuce
cups. Garnish with tomato and cucumber.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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