| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 3/4 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1/4 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Pepper |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Chopped onion |
| 1/3 |
c |
Chopped green pepper |
| 1 |
lb |
Canned tomatoes |
| 8 |
oz |
Tomato sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Cayenne |
| 1/4 |
ts |
Oregano |
| 1 |
|
Bay leaf |
INSTRUCTIONS
MEAT BALLS
SAUCE
For meat balls, combine all ingredients thoroughly. Shape to form 12 meat
balls. Brown in a small amount of shortening in large skillet. Remove
meat balls.
For sauce, lightly brown onion and green pepper in drippings. Add
remaining ingredients; simmer over low heat about 15 minutes. Add meat
balls to sauce; cover and simmer about 45 minutes. Remove bay leaf.
Serve with hot buttered rice.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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