| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Ground beef, Homestyle |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground Beef |
| 3 |
sl |
Bread; torn is small pcs. |
| 1 |
|
Egg |
| 1 |
cn |
Ro-Tel Tomatoes W/Green Chiles |
| 1 |
sm |
Onion; chopped |
| 2 |
ts |
Chili Powder |
| 1/3 |
c |
Chili Sauce; * see note |
INSTRUCTIONS
*use bottled sauce such as Heinz Chili Sauce, Bennett's, etc.
Combine first six ingredients. Spread into a ungreased 8 1/2 x 4 1/2 x 2
1/2-inch standard loaf pan, or you may use one of those pans that drain of
the grease to the bottom pan (cook's recommended method). Bake at 375° for
1 hour; drain excess drippings. Spoon chili sauce over cooked loaf.; bake
an additional 15 minutes.
Cooks notes again: be sure to let the loaf "set-up" at least 10 minutes
before slicing. It *will* fall apart otherwise.
Serves 6
billspa@icanect.net
NOTES : Cooks notes: serves 4 generously. serves 2 with plenty of cold
meatloaf sandwiches (yum-yum).
Recipe by: Ro-Tel Tomato Kitchens
Posted to MC-Recipe Digest V1 #1027 by "Bill Spalding"
<billspa@icanect.net> on Jan 21, 1998
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