Spicy Mini-meatballs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | T | Light rum |
| 2 | T | Soy sauce |
| 1 | Garlic clove, pressed | |
| 1 | t | Ground ginger |
| 1 | lb | Lean ground beef |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 Servings: 30-40 meatballs Combine all ingredients and blend well. Shape into balls about 1 inch in diameter. Bake in 300 degree oven for 12-15 minutes, turning once. Serve with wooden picks. Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1221
Calories From Fat: 868
Total Fat: 93.8g
Cholesterol: 340.2mg
Sodium: 1380.3mg
Potassium: 1261.8mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: <1g
Protein: 82.1g