| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
African, Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Finely chopped onions |
| 2 |
|
Garlic cloves, pressed |
| 1 |
tb |
Berbere |
| 1 |
tb |
Hungarian paprika |
| 1/4 |
c |
Ghee |
| 1 |
c |
Green beans, sliced |
| 1 |
c |
Carrots, chopped |
| 1 |
c |
Potatoes, cubed |
| 1 |
c |
Tomatoes, chopped |
| 1/4 |
c |
Tomato paste |
| 2 |
c |
Vegetable stock |
|
|
Salt & pepper |
| 1/4 |
c |
Fresh parsley |
INSTRUCTIONS
Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add beans,
carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent
burning. Add tomatoes, tomato paste & stock. Bring to a boil, cover &
simmer for 15 minutes or until the vegetables are tender. Add salt & pepper
to taste & mix in the parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”