| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Pillsbury's Best All Purpose Flour*, sifted |
| 2 1/4 |
ts |
Double-acting baking powder |
| 1 |
ts |
French's cinnamon |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
French's Cloves; * see note |
| 1/2 |
ts |
French's Nutmeg |
| 1/2 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg; unbeaten |
| 1/4 |
c |
Molasses |
INSTRUCTIONS
BAKE at 400 degrees for 5 to 7 minutes. MAKES 6 dozen cookies. Sift
together the flour, baking powder, cinnamon, salt, cloves and nutmeg. Cream
butter. Gradually add sugar, creaming well. Blend in egg and molasses. Stir
in the dry ingredients; mix thoroughly. If desired, chill dough for easier
handling. Roll out on floured surface, one-third at a time, to 1/16th- inch
thickness. Cut with floured cutter or pastry wheel into various shapes.
Place on greased baking sheets. Bake in moderately hot oven (400 degrees)5
to 7 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit baking
powder and salt.
NOTES : "Developed by Ann Pillsbury" -
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Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #886 by NGavlak <NGavlak@aol.com> on Nov 6,
1997
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