Spicy Mocha Mix With Recipe
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Crs, Gift, Mix | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/4 | c | Powdered or freeze-dried |
| coffee dry | ||
| 1/4 | c | Cocoa |
| 1 | t | Ground nutmeg |
| 1/2 | t | Ground cinnamon |
| 3 | t | Mix |
| 2/3 | c | Boiling water |
| 1/3 | c | Mix |
| 4 | c | Boiling water |
| Whipped cream |
INSTRUCTIONS
Mix: Place all ingredients in blender; blend on high 15 seconds; stir. Blend another 15 seconds or until completely mixed. Store in an airtight container at room temperature up to 6 months. To make: Place mix in serving container, stir in water. Mocha Mix: Decrease cocoa to two tablespoons and omit spices. Source: Betty Crocker's New Christmas Cookbook ISBN: 0-671-79927-4 Typed by Carolyn Shaw 11-94. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 458
Calories From Fat: 37
Total Fat: 4.4g
Cholesterol: 2.3mg
Sodium: 43.1mg
Potassium: 358.4mg
Carbohydrates: 114.9g
Fiber: 8.3g
Sugar: 101.1g
Protein: 4.5g