| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
qt |
Chicken broth |
| 4 |
sl |
Bacon |
| 1 |
|
1" piece ginger root |
| 4 |
|
Scallions |
| 3 |
|
Garlic cloves |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Five-spice powder |
| 1/4 |
lb |
Mushrooms |
| 1 |
|
Head Napa cabbage |
| 2 |
tb |
Wine vinegar |
| 2 |
tb |
Tamari sauce |
| 1/4 |
lb |
Cellophane noodles |
|
|
Salt and black pepper |
INSTRUCTIONS
Bring broth to boil. Dry bacon pieces in large heavy pan over high heat for
2 minutes. In small food processor, place ginger, scallion & garlic.
Process to make a paste. Add to frying pan with bacon. Stir in sugar and
five-spice powder. Stir-fry 1 minute Add mushrooms and cabbage to pan. Stir
fry 1 minute Pour in boiling broth, vinegar and tamari sauce. Simmer a few
minutes. Add noodles, salt and pepper. Simmer 2 minutes. Serve hot in soup
bowls.
Approximately 5-7 minutes.
Per serving (excluding unknown items): 826 Calories; 24g Fat (27% calories
from fat); 17g Protein; 133g Carbohydrate; 32mg Cholesterol; 6694mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2049
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