| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Unseasoned rice wine vinegar |
| 1 |
|
Lime; juice of |
| 2 |
tb |
Chopped cilantro (up to) |
| 3 |
|
Finely chopped firm; plump shallots finely chopped hot |
|
|
Finely chopped hot chiles to taste (Thai; Habanero, Serr) |
INSTRUCTIONS
Chill this down, and spoon a bit into shucked raw oysters before downing
them. Will Borgeson <szborges@peseta.ucdavis.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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