| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
Salsa |
2 |
servings |
INGREDIENTS
| 2 |
ts |
Sauce; plum |
| 1 |
ts |
Sauce; soy |
| 1/4 |
c |
Asian pear; chopped |
|
|
Diced |
| 1 |
ts |
Cilantro |
| 1 |
ts |
Jalapeno or |
| 1 |
ts |
Serrano |
| 1 |
tb |
Onion; purple |
| 1 |
tb |
Juice; lemon |
| 1 |
ts |
Honey or |
| 1 |
ts |
Sugar |
| 1 |
tb |
Pepper; red, diced |
|
|
Papaya; sliced into a |
|
|
Fan shape for garnish |
|
|
Kiwi; peeled, sliced into |
|
|
Coins for a garnish |
INSTRUCTIONS
GARNISHES
Salsa: Mix all of the ingredients together and adjust the flavor with
honey, or brown sugar.
Converted by MM_Buster v2.0l.
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