| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Coxon’s kit, Coxon2 |
8 |
servings |
INGREDIENTS
| 2 |
|
Onions; finely chopped |
| 1 |
|
Garlic clove |
| 60 |
g |
Butter |
| 2 |
tb |
Loveage |
| 1 |
tb |
Plain; strong flour |
| 1 1/2 |
lb |
Parsnips; diced |
| 1 1/4 |
l |
Vegetable stock |
| 10 |
|
Floz milk |
| 2 |
oz |
Celery; diced |
| 2 |
oz |
Carrot; diced |
|
|
Coriander |
|
|
Cumin |
|
|
Chilli |
|
|
Garam masala |
INSTRUCTIONS
Dice the onions and crush the garlic.
Melt the butter in a thick based pan. Add the onions, sweat off (without
colour) for 2-3 minutes.
Add the garlic and then the loveage and stir thoroughly with the coriander,
cumin, chilli and garam masala.
Add the flour and cook out. Add the parsnips, celery and carrot. Add the
stock. Bring up to the boil then simmer until the parsnips are cooked. Add
the milk and check the seasoning.
Put through a liquidizer and then a sieve, reheat and serve with creme
fraiche and roasted salted seeds.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Need a new life? God accepts trade-ins”