| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Emlive07 |
1 |
servings |
INGREDIENTS
| 10 |
lg |
Garlic cloves; peeled |
| 2/3 |
bn |
Fresh coriander; leaves and upper stems |
| 1/2 |
c |
Unseasoned peanut butter; see * Note |
| 1/2 |
c |
Thin soy sauce; plus |
| 1 |
tb |
Thin soy sauce |
| 1/4 |
c |
Sesame oil |
| 5 |
tb |
Sugar |
| 1 |
ds |
Chinese rice wine vinegar |
| 1 |
tb |
Hot chili oil |
INSTRUCTIONS
* Note: See the "Chinese Style Peanut Butter" recipe which is included in
this collection.
In a food processor, combine the first eight ingredients together. Process
until smooth. Place in a saucepan and bring up to a simmer. Remove from the
heat and set aside until ready to use.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B44 broadcast 05-19-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-03-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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