| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
June 1995 |
1 |
servings |
INGREDIENTS
| 3 |
|
Garlic cloves; minced |
| 1/4 |
ts |
Dried hot red pepper flakes; or to taste |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Tomato paste |
| 3 |
tb |
Creamy peanut butter |
| 3 |
tb |
Hoisin sauce |
| 1/2 |
ts |
Sugar |
| 3/4 |
c |
Water |
INSTRUCTIONS
In a small saucepan cook garlic and red pepper flakes in oil over moderate
heat, stirring, until garlic is golden. Whisk in remaining ingredients and
bring to a boil, whisking. Simmer sauce, whisking, until thickened, about 1
minute. Sauce may be made 3 days ahead and chilled, covered.
Serve sauce warm or at room temperature.
Makes about 1 cup.
Gourmet June 1995
Converted by MC_Buster.
Per serving: 261 Calories (kcal); 15g Total Fat; (51% calories from fat);
3g Protein; 29g Carbohydrate; 1mg Cholesterol; 912mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat;
1 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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