| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot08 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Pepitas |
|
|
(raw hulled green pumpkin seeds) |
| 1 |
ts |
Freshly-ground black pepper |
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Ground Ancho chiles or chili powder |
| 2 |
ts |
Lime juice |
| 1 |
ts |
Salt |
INSTRUCTIONS
Preheat the oven to 375 degrees. Toss all of the ingredients together in a
bowl. Spread on a baking sheet and bake 5 minutes, or until lightly
browned, shaking the pan once or twice. Serve. This recipe yields 2 cups.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6155 broadcast 09-10-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”