| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New text im |
1 |
Servings |
INGREDIENTS
|
|
–pastry:– |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 7 |
tb |
Milk filling:– |
| 3/4 |
lb |
Hamburger |
| 1 |
tb |
Chopped bell pepper |
| 1/4 |
ts |
Cumin |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Chopped onion |
| 2 |
tb |
Chopped celery |
| 1/4 |
|
1/2 tsp. chili powder |
| 2 |
tb |
Barbecue sauce |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Thu, 23 May 1996 10:47:05 -0700
Combine as for pie crust; divide dough into four parts. Roll each part
thin and cut into a 6" diameter circle, using a small plate as a guide.
Combine filling ingredients. Place a fourth of filling in center of each
dough circle; pat filling down lightly. Moisten edges of dough with water;
fold circle in half to make a turnover. Seal edges well with a fork. Prick
top allow steam to escape; place on an ungreased cookie sheet. Bake 40
minutes at 375 degrees. Serve hot o cold, dipped in catsup, barbecue or
chili
Posted to Master Cook Recipes List, Digest #95
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