INGREDIENTS

INSTRUCTIONS

Note: Piloncillo is an unrefined sugar that comes in a firm cone shape
(it's named after the pilon, a conical weight used on scales). Piloncillo
is available at Hispanic supermarkets.
Place water, sugar and spices in heavy one-quart nonreactive saucepan and
let sit for 1 hour or longer, until sugar is fully dissolved. Slowly bring
to a boil, then reduce heat and simmer 4-5 minutes. Allow to cool, then
discard spices and pour remaining mixture into a glass bottle. Keeps
indefinitely in the refrigerator. This dark syrup dissolves easily in hot
coffee drinks.
Nutritional analysis per tablespoon: 137 calories, trace of fat, 35 grams
carbohydrates, 0 cholesterol, 6 milligrams sodium. Source: Tequila: Cooking
with the Spirit of Mexico
** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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