| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Ripe pears; peeled, halved lengthwise, and cored |
| 2 |
c |
Cranberry juice |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1 |
ts |
Grated orange rind (try to use organic) |
| 1/2 |
ts |
Grated lemon rind (try to use organic) |
INSTRUCTIONS
Allow me to introduce you to Jane Brody's Spicy Poached Pears, an all time
favorite around our house especially with my 10 year old son.
Combine all the ingredients in a saucepan. Bring the liquid to a boil,
reduce the heat, cover the pan, and simmer the pears for about 15 minutes
or until they are just tender. Serve the pears warm, at room temperature,
or chilled.
This is a surprisingly elegant looking dessert, smells divine and tastes
wonderful. A snap to prepare too.
Posted to fatfree digest V97 #268 by Mark & Enid Boasberg
<eboasberg@aics.net> on Nov 17, 1997
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