| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
All-purpose white flour |
| 1/4 |
c |
Chickpea flour; (gram flour optional) |
| 2 |
ts |
Vegetable oil; heated |
| 2 |
ts |
Cumin seeds |
| 2 |
tb |
Red chili powder; (to taste) |
| 2 |
tb |
Salt |
| 4 |
tb |
Sesame seeds |
| 1 |
pn |
Sugar |
| 1 |
ts |
Tumeric |
| 1 1/2 |
c |
Water |
|
|
Vegetable oil for deep-fat frying |
INSTRUCTIONS
Spicy poories are a delicious addition to a picnic and are good to have on
hand for snacks.
Mix all the ingredients and form them into a dough. Roll and cook as for
plain poories.
Posted to JEWISH-FOOD digest Volume 98 #007 by David Fillingham
<dfillingham@earthlink.net> on 5 Ja, n 1998
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”