| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Rubs, Pork, Rubs and sp |
4 |
servings |
INGREDIENTS
|
|
Dry Spice Rub |
| 1 |
ts |
Garlic powder |
| 2 |
ts |
Black pepper |
| 1/2 |
ts |
Cayenne pepper |
| 1 |
tb |
Paprika |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Rosemary |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine spices.
Rub spices on pork steak and let sit in refrigerator overnight.
Grill pork over medium heat. Sprinkle additional spice when turning.
Remove steaks when internal temperture reaches 155F.
Recipe by: Kansas City Barbeque Society
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