| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Greek |
Sainsbury10 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 500 |
g |
Pork mince; (1lb) |
| 1 |
|
Onion; finely chopped |
| 1 |
tb |
Rogan josh spice blend; (1 to 2) |
| 1 |
ts |
Turmeric |
| 50 |
g |
Sultanas; (2oz) |
| 50 |
g |
Roasted cashew nuts; chopped (2oz) |
| 1 |
sm |
Red pepper; deseeded and finely |
|
|
; diced |
| 1 |
|
15 grams pac fresh coriander; chopped |
| 150 |
ml |
Stock; (1/4 pint) |
|
|
Salt and freshly ground black pepper |
| 150 |
g |
Natural Greek yogurt; (5oz) |
INSTRUCTIONS
Heat the oil in a saucepan, add the mince, onion and spices and cook for
8-10 minutes, stirring occasionally.
Add the sultanas, cashew nuts, pepper, most of the coriander, stock and
seasoning to taste. Bring to the boil and simmer for a further 10 minutes.
Transfer to a warmed serving dish, spoon the yogurt on top and sprinkle
over the reserved chopped coriander.
Converted by MC_Buster.
NOTES : A mild, spicy recipe, delicious served with garlic and coriander
naan bread.
Converted by MM_Buster v2.0l.
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