| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dark brown sugar, packed |
| 2 |
tb |
Sugar |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Allspice |
| 1/4 |
ts |
Ginger |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
ts |
Cinnamon |
| 1 1/2 |
c |
Pumpkin |
INSTRUCTIONS
TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the
two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup
glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5
minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or
can be frozen. YIELD: 2 cups NOTE: Use this as you would apple butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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