| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
32 |
Servings |
INGREDIENTS
| 1 |
c |
Oil |
| 2 |
c |
Mashed or caned pumpkin |
| 4 |
|
Beaten eggs |
| 2/3 |
c |
Water |
| 3 1/3 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 3 |
c |
Sugar |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
ts |
Ginger |
| 1 |
ts |
Salt |
INSTRUCTIONS
From: hammond@odin.scd.ucar.edu (Steve Hammond)
Date: Thu, 14 Oct 1993 19:36:41 GMT
Beat together the first 4 ingredients. Sift together dry ingredients and
mix with the moist. Makes 2 large or 3 small loaves. Bake at 350 for 50-60
min.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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