Spicy Pumpkin Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Muffins | 12 | Servings | |
INGREDIENTS
| 2 | c | Bisquick |
| 1/2 | c | Dried apricots |
| snipped | ||
| 1/4 | c | Sugar |
| 1/2 | T | Cinnamon |
| 1/2 | T | Ginger |
| 1/2 | c | Milk |
| 1/2 | c | Pumpkin, canned |
| 1 | Egg |
INSTRUCTIONS
OVEN TEMP: 400 MAKES 12 MUFFINS PREHEAT MUFFINS AND GREASE 12 MUFFIN TINS. MIX BISQUICK, APRICOTS, SUGAR, AND SPICES TOGETHER. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Eternal Combustion Protection”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 45
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 16.3mg
Sodium: 35.9mg
Potassium: 106.5mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 7.9g
Protein: 1.2g