| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments, Snacks |
1 |
Servings |
INGREDIENTS
|
|
Pumpkin seeds |
|
|
Olive oil; for drizzling |
|
|
Emeril's Essence; see * Note |
INSTRUCTIONS
* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Preheat the oven to 350 degrees.
Rinse the seeds clean of any pumpkin flesh. In a mixing bowl, toss the
seeds with olive oil. Season the seeds with Emeril's Essence. Place the
seeds on a parchment-lined baking sheet and roast until golden-brown and
crispy, about 15 minutes. Store in an airtight container at room
temperature for up to 2 weeks.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A75 broadcast 10-26-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-10-1997
Recipe by: Emeril Lagasse
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