| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
3 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 16 |
oz |
Can of pumpkin |
| 1 |
c |
Sugar |
| 3/4 |
c |
Brown sugar |
| 1 |
c |
Oil |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add
remaining ingredients. Beat until well blended. Spread into a greased
10x15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost
with cream cheese frosting. Frosting: Combine 3 ounces of cream cheese, 1/2
cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix
together well. Spread onto cooled cake.
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