Spicy Raw Clam Soup With Cilantro
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Taste3 | 1 | Servings | ||
INGREDIENTS
| 36 | Fresh littleneck clams | |
| 3/4 | c | Very finely diced red bell |
| pepper | ||
| 6 | T | Very finely diced green bell |
| pepper | ||
| 1 | T | Very finely diced jalapeno |
| pepper | ||
| 3/4 | c | Very finely minced fresh |
| coriander leaves | ||
| 3/4 | t | Very finely minced garlic |
| 6 | T | Fresh lime juice |
| 1/2 | c | Olive oil |
| Freshly-ground pepper |
INSTRUCTIONS
Over a large bowl shuck clams, reserving clams and clam juice separately. (You will have about 2 cups juice.) In a large bowl combine red bell pepper, green bell pepper, jalapeno pepper, coriander and garlic. Stir in lime juice. While stirring, slowly add olive oil, then reserved clam juice in a slow stream. Season with pepper. To serve, divide soup among 6 wide shallow soup bowls and top each with 6 clams. Yield: 6 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4066 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1039
Calories From Fat: 960
Total Fat: 108.6g
Cholesterol: 0mg
Sodium: 349.7mg
Potassium: 510.7mg
Carbohydrates: 22.3g
Fiber: 4.1g
Sugar: 9.5g
Protein: 2.7g