Spicy Raw Tomato Sauce With Mixed Herbs And Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive16 | 4 | Servings | ||
INGREDIENTS
| 4 | Ripe tomatoes -, abt 1 1/2 | |
| lbs | ||
| 1/4 | c | Olive oil |
| 2 | Garlic cloves, minced | |
| 1 | t | Salt |
| 1/2 | t | Hot red pepper flakes, or to |
| taste | ||
| 1 | c | Mixed fresh herbs – |
| tightly packed | ||
| 1 | lb | Spaghetti or other long |
| very thin pasta | ||
| Shape |
INSTRUCTIONS
Bring 4 quarts of salted water to a boil in a large pot for cooking the pasta. Core and cut the tomatoes into 1/2-inch cubes. Toss the tomatoes with the oil, garlic, salt and hot red pepper flakes in a bowl large enough to hold the cooked pasta. Wash and dry the herbs. Keep small leaves whole and tear larger leaves (especially basil) into several pieces. Stir the herbs into the tomato mixture. Taste for salt and hot pepper and adjust seasonings if necessary. While preparing the sauce, cook and drain the pasta. Toss the hot pasta with the tomato sauce. Mix well and transfer portions to pasta bowls. Serve immediately. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Jack Bishop From the TV FOOD NETWORK - (Show # CL-8685) Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@prodigy.net 04-10-1999 Recipe by: Jack Bishop Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 585
Calories From Fat: 135
Total Fat: 15.4g
Cholesterol: 0mg
Sodium: 590.5mg
Potassium: 273.3mg
Carbohydrates: 93.6g
Fiber: 3.9g
Sugar: 3g
Protein: 16.3g