| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Sainsbury’s, Sainsbury7 |
6 |
servings |
INGREDIENTS
| 4 |
tb |
Vegetable oil |
| 2 |
|
Onions; chopped |
| 1 |
tb |
Cumin seeds |
| 1/2 |
tb |
Chilli powder; up to 1, up to |
| 3 |
|
Garlic cloves; chopped finely |
| 1 |
|
Kg; (2-2 1/2lb) red, (1 to 1.1) |
|
|
; cabbage, cored and |
|
|
; sliced |
| 1 |
ts |
Salt |
| 1 |
ts |
Tamarind paste or lemon juice |
INSTRUCTIONS
Heat the oil in a saucepan over a medium-low heat. Add the onions and fry
for about 10 minutes, until golden, stirring occasionally.
Stir in the cumin seeds, chilli powder and garlic, and continue to cook
over a low heat for 10 minutes.
Add the cabbage and mix well, then add the salt and tamarind or lemon
juice.
Cover and cook for 20-30 minutes over a low heat, until the cabbage is very
soft.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”