| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
California |
Cklive06 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Fresh tomatoes; peeled, seeded, |
|
|
And finely chopped |
| 1 |
tb |
Seeded; finely-chopped fresh jalapeno |
|
|
Chiles |
| 2 |
tb |
Finely-chopped cilantro |
| 1 |
sm |
Red onion; finely chopped |
| 1 |
md |
Garlic clove; minced |
| 1 |
ts |
Red wine vinegar |
|
|
(or 1 tspn freshly-squeezed lemon juice) |
| 1 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients in a medium bowl and mix well. Taste for seasoning.
Cover and refrigerate. This recipe yields about 1 quart.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane
Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show #
CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-27-1998
Recipe by: Diane Worthington
Converted by MM_Buster v2.0l.
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