| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2/3 |
c |
Sugar |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Allspice; ground |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt or to taste |
| 1/4 |
ts |
Baking powder |
| 1 |
|
Egg |
| 1/2 |
c |
Rutabaga; cooked & pureed |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Spray an 8 by 4 in. baking pan and line with wax paper. Combine flour,
sugar, baking soda, allspice, cinnamon, & nutmeg; mix well. In another
bowl, beat egg and add rutabaga & veg oil. Add moist ingredients to dry
ingredients all at once. Stir just enough to blend. Pour into prepared pan
& bake in preheated oven at 350 for one hour, or until toothpick comes out
clean.
I'm not sure on the fat content but I found the recipe in Fat Burning Foods
and other Weight-loss Secrets. So they usually have a low fat content and
low calories.
Posted to fatfree digest V97 #271 by Elizabeth Ann Wilmshorst
<eaw0005@unt.edu> on Nov 20, 1997
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