| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 300 |
g |
Eggplants in salt |
| 300 |
g |
Pckeled cucumbers |
| 1 |
|
Fresh green cucumber |
| 3 |
|
Fresh red paprika |
| 3 |
|
Fresh tomatoes |
| 100 |
g |
Black olives |
| 300 |
g |
Red hot peper sauce |
| 2 |
ts |
Sunflower oil |
INSTRUCTIONS
cut and mix all ingredients in a dish. put the salad 24 houres in the
refrigerator. after this time the salad is ready. Delicious for barbeque
partys an the day after.
Posted to JEWISH-FOOD digest V97 #127 by KBube@aol.com on Apr 23, 1997
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”