| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Casseroles |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Hot Italian Sausage; casings removed |
| 1 |
md |
Zucchini; Diced |
| 1 |
lg |
Red or green bell pepper; Diced |
| 6 |
lg |
Eggs |
| 1 |
c |
Shredded mozzarella cheese |
INSTRUCTIONS
1. Crumble sausage into a 10-inch nonstick skillet. Cook over medium heat 2
to 3 minutes until no pink remains.
2. Add zucchini and bell pepper. Cook about 5 minutes, stirring often until
vegetables are tender.
3. Whisk eggs in a large bowl. Stir in cheese. Pour over mixture in skillet
and stir gently to distribute eggs evenly.
4. Cook 4 to 6 minutes until set on bottom and sides (eggs will be runny in
center).
5. If skillet handle is plastic or wood, wrap in foil to prevent scorching.
Broil fritatta 4 to 6 inches from heat source, 3 minutes or until firm in
center.
Recipe by: Woman's Day 3/10/98
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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