| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Dutch |
Cooking lig, From hard c |
7 |
Servings |
INGREDIENTS
| 2 |
c |
Diced Onion |
| 3/4 |
lg |
Hot Turkey Italian Sausage; Crumbled |
| 2 |
c |
Water |
| 1 1/2 |
ts |
Dried Oregano |
| 1 1/2 |
ts |
Ground Cumin |
| 1 1/2 |
ts |
Chili Powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Crushed Red Pepper |
| 2 |
cn |
No-Salt-Added Stewed Tomatoes (14.5 Oz @); Undrained |
| 1 |
cn |
Cannellini Beans Or Other White Beans; Drained |
| 1 |
cn |
Chopped Green Chiles; Undrained |
| 2 |
lg |
Garlic Cloves; Minced |
INSTRUCTIONS
1. Combine diced onion and turkey sausage in a Dutch oven and cook over
medium-high heat until browned, stirring constantly. Stir in the water and
remaining ingredients, and bring to a boil. Reduce heat, and simmer for 30
minutes, stirring occasionally.
Typos and MasterCook Formatting Courtesy of Jill Proehl, St. Louis, MO -
jpxtwo@swbell.net
NOTES : Have a stuffy nose? It's becoming more common for physicians to
prescribe spicy foods as a remedy. Fiery foods can trigger a release of
fluids that can help open nasal passages.
Recipe by: Cooking Light, March 1998, pg. 96
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr
29, 1998
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