| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh Pork Sausagemeat |
| 1 |
sm |
Onion, peeled and finely chopped |
| 2 |
ts |
Herby Mustard |
| 2 |
ds |
Worcestershire Sauce |
| 1/2 |
ts |
Ground Cloves |
| 1/2 |
ts |
Ground Ginger |
|
|
Salt and Pepper |
|
|
Watercress |
|
|
Cherry Tomatoes |
INSTRUCTIONS
TO SERVE
In a large bowl combine all ingredients execept the watercress and
tomatoes. Take a tablespoon of the mixture and shape into a sausage. Repeat
with the remaining mixture. Cover and chill until needed.
Preheat grill until hot and place sausages on a grill rack. Cook for about
15 minutes, turning from time to time until golden brown.
Serve the watercress and tomatoes on a side plate
Source: Take-A-Break
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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