| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Noodles; Asian or regular kind |
| 1/3 |
c |
Peanut butter |
| 1/2 |
c |
Water |
| 3/4 |
lb |
Firm tofu; (mashed or cubed) |
| 1/4 |
c |
Dry sherry; or mirin |
| 6 |
tb |
Soy sauce |
| 4 |
tb |
Sesame oil |
| 1 |
tb |
Honey; or sugar |
| 3 |
tb |
Sesame seeds |
| 1/2 |
ts |
Cayenne |
| 1 |
|
Cucumber; sliced |
| 4 |
|
Green onions; sliced |
INSTRUCTIONS
>From Pamela Sue Martin: Sun Valley Celebrity & Local Heroes Cookbook
Cook noodles according to directions. Stir peanut butter and water over low
heat. Add next 7 ingredients and stir. Drain noodles and toss with sauce.
Sprinkle green onions and cucumber over the top and serve.
Posted to JEWISH-FOOD digest V97 #227 by Judy Chavel Hochsztein
<jchavelh@notes.cc.bellcore.com> on Aug 06, 1997
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