Spicy Shrimp And Pork Salad (yam Vietnam)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Salads | 6 | Servings | |
INGREDIENTS
| 1/2 | t | Coriander seeds, ground |
| 3 | Garlic cloves, minced | |
| 1 | t | Fresh ground black pepper |
| 3 | T | Vinegar |
| 3 | T | Lime or lemon juice |
| 1 | t | Salt |
| 1 | t | Sugar |
| 1/4 | t | Dried ground chili peppers |
| 2 | c | Cooked pork, cubed small |
| 1 | lb | Cooked shrimp, diced small |
| 1 | Cucumber, peeled and sliced | |
| 1 | t | Mint |
INSTRUCTIONS
Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers. Add the pork, shrimp and cucumber. Toss lightly. Sprinkle with the mint. From AOL, June 1993. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 95.3mg
Sodium: 818.2mg
Potassium: 176.5mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: 1.4g
Protein: 10.8g