| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish, Salad dress |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium shrimp, cooked, |
| 1 |
|
Peeled and deveined |
| 1 1/2 |
c |
Cherry tomatoes cut in half |
| 2 |
|
Stalks celery, sliced (about |
| 1 |
|
One cup) |
| 1 |
sm |
Onion, thinly sliced (about |
| 1 |
|
1/4 cup) |
| 1 |
|
Avocado, peeled, seeded and |
| 1 |
|
Sliced |
| 3/4 |
c |
Extra mild picante sauce |
| 1 |
|
Lettuce leaves |
INSTRUCTIONS
Toss shrimp, tomatoes, celery, onion, avocado and picante sauce until
evenly coated. Refrigerate at least 30 minutes. Serve on lettuce. Serve
with additional picante sauce. Serves 4.
Neighborhood Shopping 9/18/96 Typos by Bobbie Beers
Posted to TNT - Prodigy's Recipe Exchange Newsletter by ConnieJo
<clonnie@eaze.net> on Dec 23, 1997
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