| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Mixes, Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium-Size Shrimp; peeled |
| 1 |
c |
Healthy Bread Crumbs (index) |
| 1 |
c |
Flour |
| 4 |
ts |
Onion Powder |
| 2 |
ts |
Chili Powder |
| 1/2 |
ts |
Garlic Powder |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Cayenne Pepper |
| 4 |
tb |
Butter; melted |
| 1 |
tb |
Tangy Mustard or Dijon |
INSTRUCTIONS
1. Preheat oven to 375^ degrees. 2. Drop the shrimp into a paper bag
filled with the crumbs, flour, and spices. Shake the bag to coat the
shrimp, and arrange shrimp in a shallow baking pan. 3. Combine the butter
and mustard and dribble the mixture over the shrimp. Bake for 20 minutes.
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