| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Game |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Venison round steak |
|
|
Flour |
| 2 |
tb |
Oil |
| 1 |
cn |
(4-oz) mushrooms |
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
Chopped green pepper |
| 1/3 |
c |
Chili sauce |
| 1/4 |
ts |
Each garlic salt; celery salt; onion salt, Worcester- shire; sliced stuffed or ripe olives |
| 1/4 |
c |
Water |
INSTRUCTIONS
Cut steak in serving pieces; roll in flour. Brown thoroughly on both sides
in oil. Place meat into baking dish. Combine remaining ingredients in
skillet. Heat to boiling. Pour over meat; cover. Bake at 350 for 1 hour and
30 minutes or until meat is done.
MRS JACK GEORGE (ZULINE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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