| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Ethnic, Salad |
1 |
Servings |
INGREDIENTS
| 8 |
tb |
Spicy sour source; chilled |
| 1 |
|
Chili |
| 1/2 |
sm |
Cucumber; peeled and sliced |
INSTRUCTIONS
1. Place thinly sliced cucumber into shallow serving disk and pour over
spicy sour sauce (see recipie).
2. Chill for 2-3 hours prior to serving.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)
Posted to MC-Recipe Digest V1 #269
Date: Wed, 30 Oct 1996 23:05:24 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
NOTES : I do not know the authentic name of this, but the flavor and
preparation method is authentic. This is a perfect addition to a thai meal.
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