| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
|
2 |
Cups |
INGREDIENTS
| 5 |
md |
Tomatoes; Peeled; (up to 6) |
| 1 |
md |
Onion; Coarsely Chopped |
| 2 |
|
Cloves Garlic; Minced |
| 1 |
ts |
Olive Oil |
| 1 |
ts |
Granulated Sugar |
| 2 |
|
Fresh Green Chilies; Diced or- |
| 1 |
cn |
(Small) Green Chilies; Drained |
| 1 |
|
Lime ; Juice of |
| 2 |
tb |
Fresh Cilantro; Chopped |
INSTRUCTIONS
Mistletoe is native to the American southwest and most of the
Christmas-time supply of mistletoe for the US is grown in Texas, Oklahoma,
New Mexico and Arizona.
Get your white-berried mistletoe on display for the holidays as a
celebration of the American Southwest and prepare this year-round
ready-for-dipping favorite recipe of Americans everywhere. Then go stand
under the mistletoe and wait for the compliments to come your way. .Tis the
Season.
Place tomatoes in a pot of boiling water for approximately 30 seconds and
remove with a slotted spoon. let tomatoes cool in chilled water and remove
skin. Place all ingredients in the bowl of a food processor and blend until
coarsely chopped. Add salt and pepper to taste. Serve with tortilla chips
as an appetizer or with grilled chicken.
Remember: Wear gloves if you.re working with fresh chilies to protect you
skin from burning oils. make sure you clean and clear food surfaces and
utensils utilizes on any hot peppers!
Happy Cooking from The Cook & Kitchen Staff at http://www.recipe-a-day.com
Posted to dailyrecipe@recipe-a-day.com by The Cook
<owner-dailyrecipe@recipe-a-day.com> on Dec 12, 1997
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