| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Thin soy sauce |
| 1/4 |
c |
Rice wine vinegar (you can substitute, such as other vinegars balsamic.) |
| 1 |
tb |
Sambal |
| 1 |
tb |
Chopped scallions |
INSTRUCTIONS
In a bowl, combine soy sauce, rice wine vinegar, sambal, and chopped
scallions. Serve with Spring Rolls.
Yield: 3/4 cup
Recipe by: Cooking Live Show #CL8940
Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 15, 1997
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