| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Salads, Pasta, Vegan |
4 |
Servings |
INGREDIENTS
| 1/2 |
pk |
EDEN Kamut Spaghetti |
| 15 |
oz |
Can EDEN Navy Beans drained |
| 14 1/2 |
oz |
Can EDEN Diced Tomatoes with Green Chilies |
| 5 |
|
Scallions; chopped |
| 1/4 |
c |
Cilantro, chopped |
| 1 |
md |
Red pepper; chopped |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Cumin |
| 2 |
tb |
EDEN Shoyu |
INSTRUCTIONS
Break spaghetti into one inch pieces, cook as package directs, drain and
rinse. Add remaining ingredients and serve.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Yield: 4-5 servings
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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