| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Corn cobs |
| 5 |
|
Cm bit of fresh ginger; grated |
| 3 |
|
Cloves garlic; chopped |
| 1 |
ts |
Chopped red chiles (up to 3) |
| 2 |
ts |
Green peppercorns |
| 2 |
tb |
Water |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
Here is a delicious sounding recipe I found in the Family Circle Thai
Cookbook, I have replaced the fish sauce with soy sauce :
Remove husks and silk from the corn, cut into smalleer bits. Mix ginger
garlic, chiles, peppercorns and water. Press the spice mixture onto the
corn cobs and place in a steaming basket lined with bannana leaves or
baking paper. Place the basket over a wok or pan of boiling water and steam
for 20 mins or until the corn is tender. Spinkle with the soy and serve.
I'm sure you could also do this in the microwave by coating the corn with
the spices and then rolling the corn in microwave safe plastic wrap (cling
wrap/glad wrap). It may also be really nice grilled!
Posted to fatfree digest V97 #200 by laurab@dynamite.com.au (Laura Barwick)
on Sep 5, 1997
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”