| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Side |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh large shrimp; in shell (30-35 per lb.) |
| 1 |
tb |
Seafood seasoning mix; or more |
| 1 |
|
Lemon; cut into 6 slices |
| 1 |
md |
Onion; cut into 6 pieces |
| 1 |
md |
Carrot; cut into 6 pieces |
| 1 |
md |
Celery; cut into 6 pieces |
INSTRUCTIONS
This recipe uses a Black and Decker Steamer. Adapt to your steamer. Fill
steamer base with water to "Lo" fill line. Position Drip Tray, then
Steaming Bowl.
Rinse shrimp; add to Steaming Bowl. Sprinkle seafood seasoning mix over
shrimp and stir to coat. Spread shrimp evenly in Bowl.
Place lemon slices and vegetable pieces on top of shrimp. Position Cover.
Steam until shells are reddish and flesh is opaque, from
14 to 17 minutes. After 8 minutes, stir mixture with a long-handled
spoon; stir 1 or 2 more times to ensure even steaming.
Serve with a favorite cocktail sauce, or a mixture of lemon juice and
melted butter or margarine, with a dash of hot sauce.
Makes 4 servings (about 8 shrimp each).
This recipe snared on the web! http://www.blackanddecker.com [Pat H.
McRecipe posted 24 Oc 96]
Recipe By : Black and Decker
Posted to MC-Recipe Digest V1 #256
Date: Thu, 24 Oct 1996 15:07:35 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
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