| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Indian, Vegetables, Side dish |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 1 |
md |
Onion, chopped |
| 2 |
lg |
Potatoes, cubed |
| 1 |
ts |
Cayenne |
| 1/4 |
c |
Lemon juice |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Turmeric |
| 1 |
md |
Cauliflower, cut into floret |
| 1 |
|
Green chili, seeded, sliced |
| 1 |
|
Dry red chili, seeded, crush |
INSTRUCTIONS
Heat oil in large pot over medium low heat. Add onion & cook till it turns
brown, stirring occasionally. Stir in potatoes & cook till they begin to
brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to
3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water.
Continue to cook till the vegetables are tender, adding more water if
necessary.
Adapted from Ismail Merchant, "Indian Cuisine"
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