Spicy Stir-fry Orange Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Home5 | 1 | Servings | |
INGREDIENTS
| 2 | T | Cornstarch |
| 3 | T | Soy sauce |
| 1/2 | c | Chicken stock |
| 1/3 | c | Orange juice |
| 2 | t | Sugar |
| 2 | t | Rice vinegar |
| 1 | t | Sesame oil |
| 2 | T | Olive oil |
| 4 | Sliced chicken breasts | |
| 1/4 | c | Orange zest |
| 1 | Minced garlic clove | |
| 1/4 | t | Red pepper flakes |
| 1 | Sliced red bell pepper | |
| 1 | c | Snow peas |
INSTRUCTIONS
Directions: In a bowl, whisk together the cornstarch, soy sauce, chicken stock, orange juice, sugar, rice vinegar and sesame oil. Heat a large skillet or wok until very hot. Add the olive oil, then add the chicken. Cook for about one minute, tossing. Add the orange zest, garlic, red pepper flakes, bell pepper, and snow peas. Saut for 3 minutes, stirring often. Stir in the sauce mixture and simmer for 4-5 minutes, reducing slightly. Serve immediately. Serves 4. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1101
Calories From Fat: 401
Total Fat: 45.6g
Cholesterol: 296mg
Sodium: 2033.4mg
Potassium: 1521.3mg
Carbohydrates: 55.9g
Fiber: 5g
Sugar: 20.6g
Protein: 115.2g