Spicy Sweet Chipotle Chili (no Beans)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 1 | Big steak, about a pound or | |
| more | ||
| MARINADE:, FEW HOURS OR | ||
| OVERNIGHT | ||
| 1/4 | c | Homebrew beer, dark and |
| heavy | ||
| 1/4 | c | Orange juice |
| 1 | T | Sweet mirin, or vinegar and |
| some sugar | ||
| 1 | Clove, large garlic minced | |
| 1 | 1-inch ginger minced | |
| 1 | Orange, finely grated peel | |
| from | ||
| 2 | Red Habaneros, finely | |
| chopped | ||
| 2 | Green onions, chopped | |
| 4 | Chipotles, finely chopped | |
| 1 | t | Cumin |
| 1 | t | Coriander |
| 2 | T | Hot smoke finishing sauce |
| or a good BBQ sauce | ||
| 2 | T | Joes Smoke Sauce |
| 1 1/2 | T | Pebre |
| 1 | Onion, chopped | |
| 1 | Carrot, chopped | |
| 1 | Celery stalk, chopped |
INSTRUCTIONS
Date: Sat, 10 Feb 1996 19:17:36 -0500 From: Karen <kdpepper@cyberus.ca> Here is a chili I made using some of the hot sauces from Jennifer's Trainer's Hot Lick's (I've made just about every one). Turned out great - I've made it about 4 times now, once with chicken, which was just about as good. Marinade first, then add all remaining ingredients. Simmer uncovered until all are cooked and the amount of liquid is just right. If it is too soupy, mix 1 tsp of cornstarch with some sauce and add it to chili. Serve with flour tortillas, fresh salsa, lettuce or alfalfa sprouts, your favourite black beans, and lots of that home brew! CHILE-HEADS DIGEST V2 #237 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 211
Calories From Fat: 144
Total Fat: 16.4g
Cholesterol: 57.7mg
Sodium: 216.9mg
Potassium: 444.1mg
Carbohydrates: 14.3g
Fiber: 3.8g
Sugar: 6.2g
Protein: 4.3g