| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Other sauce |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 1 |
c |
Mayonnaise |
| 2 |
|
Garlic, cloves, crushed |
| 1/4 |
c |
Parsley, finely chopped |
| 1 |
ts |
Salt |
| 3 |
tb |
Sweet pickle relish |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Tarragon, freshly chopped, OR 1 ts dried tarragon |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Tabasco sauce |
| 1 |
ts |
Vinegar |
INSTRUCTIONS
Combine all ingredients and blend well. Serve as a dipping
sauce for shellfish, or top off grilled fish steaks (Tuna)
with dollops.
Posted to bbq-digest V2 #079
Date: Thu, 15 Aug 1996 07:22:12 -0700
From: cstarz@teleport.com (Carey Starzinger)
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