| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Oz.(150g) yoghurt |
| 2 |
tb |
Mustard oil |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Garlic puree |
| 1 |
ts |
Ginger puree |
| 3 |
|
Fresh green chillies, chopped |
| 1 |
tb |
Fresh mint |
| 3 |
tb |
Chopped coriander leaves |
| 1 |
ts |
Cummin seeds, roasted and ground |
| 1 |
ts |
Garam masala |
| 1 |
tb |
Mild curry paste (B) |
| 2 |
tb |
Tandoori dry mix masala (C) |
| 1 |
ts |
Salt |
INSTRUCTIONS
1. Simply mix everything together 2. Use as directed in recipes
Posted to EAT-L Digest 11 November 96
Date: Tue, 12 Nov 1996 21:25:12 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”